1 cup Tofutti Better than Sour Cream
1 cup Vegenaise
1 teaspoon Dried Basil
1 teaspoon Dried Cilantro
¾ teaspoon Raw Sea Salt
2 teaspoon Onion Powder
½ teaspoon Garlic Powder
1 teaspoon Cracked Pepper
½ teaspoon Dried Leaf Marjoram
1 teaspoon Tamari Wheat Free Soy Sauce
3 tablespoons Clean Pure Water (more or less depending on use and desired consistency.)
Whisk all of the ingredients together and store in an airtight container in the refrigerator.
This is so easy... and by far one of the best GFCF dressings i have created. My daughter immediately grabbed a bag of mini carrots and devoured this.
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