This was so delicious I just couldn’t wait for next week.
1 large eggplant
Olive oil
Minced garlic
Sea salt
Slice eggplant in ¼ inch disks. Lay on a flat surface and drizzle olive oil, minced garlic and salt on both sides of the eggplant disks. Place disks on a hot grill, flip every 5 minutes until they are the desired doneness... even the girls ate this.
Olive oil
Minced garlic
Sea salt
Slice eggplant in ¼ inch disks. Lay on a flat surface and drizzle olive oil, minced garlic and salt on both sides of the eggplant disks. Place disks on a hot grill, flip every 5 minutes until they are the desired doneness... even the girls ate this.
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