3 Cups White Cabbage, finely chopped into I inch strips
2 Red Apples, Sliced and chopped into 1 inch strips
1 Sweet Onion, finely chopped
¼ Cup Roasted Sliced Almonds, chopped roughly
½ Cup Vegenaise
3 TB Apple Cider Vinegar
3 TB Sugar
Salt and Pepper to taste
In a large bowl toss cabbage, apples, onion and almonds.
In a separate bowl, mix vegenaise, vinegar, and Sugar. Pour dressing over cabbage. Add salt and pepper to taste and mix well. Serve chilled.
I still have a bunch of cabbage left over including a whole red one—so stay tuned for more cabbage creations from my kitchen.
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